ZKHM-600HP
草莓视频下载污版烘焙製品和麵機是我公司針對不同烘焙製品自行研製開發的真空恒溫和麵機,多種攪拌方式適應不同產品需求,根據烘焙製品特性添加了麵箱冷卻係統和冰水自動供應係統,使成品麵團恒定為客戶所需求的溫度,確保批量生產中產品質量的穩定。采用可視化操作界麵,具有多種數據記憶功能,人機交互更直接。真正的全自動和麵機,麵箱頂部配有自動動上水口及自動上粉口,可外置自動上水及自動上粉機構,進一步提高了生產效率,節省人工。(選配)
Bakery vacuum dough mixer
Helper bakery vacuum dough mixer is a vacuum constant-temperature vacuum dough mixer developed by our company for different bakery products. A variety of mixing methods are adapted to different product needs. According to the characteristics of bakery products, a mixing tank cooling system and an automatic ice water supply system are added. Make the finished dough constant to the temperature required by customers, and ensure the stability of product quality in mass production. Adopt visual operation interface, with a variety of data memory functions, human-computer interaction is more direct. The true automatic dough mixer, the top of the noodle box is equipped with a dynamic water inlet and an automatic powder inlet, and an external automatic water and automatic powder mechanism can be externally installed, which further improves the production efficiency and saves labor. (Optional)
□ 本機適用於饅頭、包子、麵包、豆沙包等醒發類製品的生產。
□ 本機主體采用優質不鏽鋼製造。
□ 采用獨特的軸套密封結構,密封件和軸承更換更方便快捷容易。
□ 和麵過程可在常壓和真空負壓下和麵,使麵粉中的蛋白質在Z短時間、Z充分的吸收水分,
形成Z佳的麵筋網絡,麵團光滑,使麵團的韌性和咬勁均達到Z佳狀態。麵團呈微黃色,煮熟的薄麵帶(條)呈半透明狀。
□ 吃水率高,本機吃水率比普通和麵機增加3-5%點,使麵團熟化效果更佳。
□ 本機結合國外臥式麵包和麵機和立式和麵機和麵機理設計獨特的重型不鏽鋼YY攪拌軸攪拌方式,兼有和麵、揉麵、醒麵三大功能。
□ 采用PLC控製,變頻調速,功能強,可根據工藝設定和麵時間和真空度。
□ 本機具有和麵箱體溫控功能,能根據生產需要調節箱體內溫度,更好的控製產品品質。
主要技術參數:
□ 電 功 率:45KW
變頻調速:25----75轉/分
□ 真 空 度:-0.08Mpa
□ 和麵時間:5-8分鍾
□ 和麵粉重量:150kg----200Kg
□ 機器淨重:約3500kg
□ 外形尺寸:長×寬×高=2500×1525×2410(mm)