包子饅頭專用真空和麵機

草莓视频下载污版烘焙製品和麵機是我公司針對不同烘焙製品自行研製開發的真空恒溫和麵機，多種攪拌方式適應不同產品需求，根據烘焙製品特性添加了麵箱冷卻係統和冰水自動供應係統，使成品麵團恒定為客戶所需求的溫度，確保批量生產中產品質量的穩定。采用可視化操作界麵，具有多種數據記憶功能，人機交互更直接。真正的全自動和麵機，麵箱頂部配有自動動上水口及自動上粉口，可外置自動上水及自動上粉機構，進一步提高了生產效率，節省人工。（選配）

Bakery vacuum dough mixer

Helper bakery vacuum dough mixer is a vacuum constant-temperature vacuum dough mixer developed by our company for different bakery products. A variety of mixing methods are adapted to different product needs. According to the characteristics of bakery products, a mixing tank cooling system and an automatic ice water supply system are added. Make the finished dough constant to the temperature required by customers, and ensure the stability of product quality in mass production. Adopt visual operation interface, with a variety of data memory functions, human-computer interaction is more direct. The true automatic dough mixer, the top of the noodle box is equipped with a dynamic water inlet and an automatic powder inlet, and an external automatic water and automatic powder mechanism can be externally installed, which further improves the production efficiency and saves labor. (Optional)